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Zutaten für 1 Backform 58 x 19 x 4.5 cm
  • 200 g Dunkle Schokolade (40-60 % Kakaoanteil)
  • 125 g Butter, weich
  • 100 g Zucker
  • 200 g Vollei(er)
  • 5 g Vanillezucker
  • Prise(n) Salz
  • 50 g Mehl
  • 100 g Haselnüsse, gerieben
  • 250 g QimiQ Sahne-Basis
  • 12 g Vanillepuddingpulver
  • 30 g Zucker
  • 60 g Weiße Schokolade
  • 400 g Schokoladeglasur
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