Briati Ricotta & Pumpkin Spice Cheesecake

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Recipe Image
Zutaten für 10 Portionen
  • Crust
  • 150 GR Graham Crackers, zerbröselt
  • 40 GR Butter, geschmolzen
  • Filling
  • 200 GR QimiQ Sahne-Basis
  • 550 GR Rio Briati Ricotta
  • 150 GR Schlagobers 36 % Fett
  • 220 GR Ei(er)
  • 350 GR Frischkäse
  • 20 GR Maisstärke
  • 200 GR Kristallzucker
  • 5 GR Vanilleextrakt
  • 20 ml Zitronensaft
  • 1 TL Zimt, gemahlen
  • 0.25 TL Muskatnuss, gemahlen
  • 0.25 TL Ingwer, gemahlen
  • 0.12 TL Gewürznelken, gemahlen
Zubereitung
1.

In a food processor, add the Graham Crackers and the Butter till thoroughly mixed.

2.

Press firmly & evenly into the bottom of a lined springform pan.

3.

In a mixer, add the QimiQ Sauce Base, Cream Cheese & Ricotta – Blend Smooth.

4.

Add the eggs slowly, Vanilla Extract, Lemon Juice Heavy Cream.

5.

Add the spices.

6.

Bake in a water bath at 300˚ for 60 minutes.