Zutaten
Für 15 Portionen
Buttermilk Biscuit
8Tasse(n)
Self-Rising Flour
2Tasse(n)
Buttermilch
1Tasse(n)
Heavy Cream (40% Recommended)
1Tasse(n)
QimiQ Sahne-Basis
1LB
Butter, ungesalzen, gerieben
0.5LB
Butter, ungesalzen, geschmolzen
Sausage Gravy
1LB
Southern Country Sausage
0.3Tasse(n)
AP Flour
2Tasse(n)
Vollmilch
2Tasse(n)
QimiQ Sahne-Basis
3
Schwarzer Pfeffer, gemahlen
Zubereitung
Buttermilk Biscuit
1) Pre-heat oven to 400˚.
2) In a bowl, add the flour – Make a well in the middle.
3) Using a grater, shred the butter into the bowl – Stir in the butter with the flour between every few grates.
4) Add all the liquid ingredients - Mix by hand until incorporated (Do not over-knead).
5) Dust the surface and place the dough on the surface.
6) Fold the dough over six times, dusting with flour between each fold.
7) The dough should be one inch in height.
8) Grease a sheet pan and line the bottom with parchment.
9) Using a dough cutter, cut out as many biscuits as you can – Cut tightly together.
10) The dough can be kneaded only once more – Cut out the rest of the biscuits.
11) Make sure that the biscuits are placed tightly together.
12) Bake for 15 minutes.
13) Brush liberally with the melted butter.
14) Bake for an additional 10 minutes.
15) Brush with the remaining melted butter.
Sausage Gravy
1) In a saute pan, melt the butter – Add the flour and cook to a smooth roux.
2) Slowly add the milk whisking the whole time.
3) Then add the QimiQ Sauce Base, whisk till smooth.
4) Add the Black Pepper & Salt if needed.
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