Karst & Nueske's Beer Cheese Soup

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Recipe Image
Zutaten für 5 Portionen
  • 1 EA QimiQ Sahne-Basis
  • 2 EL Butter, ungesalzen
  • 2 OZ Bacon Fat
  • 1 EA Weiße Zwiebel(n), gewürfelt
  • 2 EA Stangensellerie, gewürfelt
  • 1 EL Knoblauch
  • 4 OZ AP Flour
  • 12 OZ Beef Stock
  • 12 OZ Beer – Porter
  • 2 LB Nueske’s Bacon Slab, Cut into lardons, rendered
  • 0.25 TL Thymian, frisch
  • 0.25 TL Rosmarin, frisch
  • 1 TBL Worcestersauce
  • 1 TL Kosher Salz
  • 3.5 LB Karst Käse
Zubereitung
1.

In a saute pan, sautee the Garlic, Celery, and Onions in the Butter and Bacon Fat  – Cook till translucent.

2.

Slowly add the flour and slowly add the Beef Stock while stirring constantly.

3.

Add the Beer and Spices – Simmer.

4.

Blend smooth.

5.

Top with evenly with the Bacon Lardons.

6.

For dipping, serve with warmed Pretzel.