Crabcakes with Horseradish Hollandaise

Zubereitung

1. CRABCAKE

   1) In a bowl combine Mayonnaise, QimiQ Classic, Eggs, Dijon Mustard, Worcestershire Sauce and Hot Sauce – Mix thoroughly.

   2) Add the Panko and lightly mix.

   3) Fold in the Crab Meat – ensure not to over mx and breakup the crab meat.

   4) Form into 8 equaly portioned patties.

   5) Sear each side – only flip once.

2. CHANTE HORSERADISH HOLLANDAISE

   1) In a bowl add QimiQ Sauce Base, Egg Yolks, Hot Sauce, Lemon Juice and Chante Horseradish – Blend Smooth with an immersion blender.

   2) Slowly add the Clairified Butter – Blend smooth and is fully incorporated.

   3) Add the White Wine and season to taste.