Hot cross Buns

  • Drucken
Recipe Image
Zutaten für 20 Portionen
  • Dough
  • 1 Tasse(n) Vollmilch
  • 1 Tasse(n) QimiQ Sahne-Basis
  • 0.5 Tasse(n) Pflanzenöl
  • 0.5 Tasse(n) Kristallzucker
  • 3 TL Trockenhefe
  • 4 Tasse(n) AP Flour
  • 1 TL Backpulver
  • 2 TL Kosher Salz
  • 1 TL Zimt
  • 0.5 TL Muskatnuss
  • 0.5 TL Piment
  • 0.5 TL Ingwerpulver
  • 0.5 Tasse(n) Rosinen
  • 2 EA Eigelb
  • 1 EL Vollmilch
  • Glaze
  • 0.5 Tasse(n) Staubzucker
  • 1 EL Vollmilch
  • 1 EA Zitrone(n), Saft und Abrieb davon
Zubereitung
1.

DOUGH

1) In a mixing bowl, add QimiQ Sauce Base, Whole Milk, Vegetable Oil, Granulated Sugar & Yeast – Allow to bloom (About 10 Minutes).

2) Add the Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Allspice, Ginger & Raisins – Mix Thoroughly till the dough is bound.

3) Cover the bowl and place in a warm place – Allow doubling in size.

4) Grease a casserole dish and set the over to 400.

5) Portion the dough into 20 balls – Roll them until they are round.

6) Place in the pan evenly placed – Cover and allow to rise.

7) Cook for 20 Minutes.

2.

GLAZE

1) Combine all the ingredients.

2) Make a cross on each bun.