Title not maintained in this language


  • Drucken
Recipe Image
Zutaten für 20 Portionen, 25 x 25 cm Backform
  • 450 g QimiQ Whip Konditorcreme
  • 375 ml Milch
  • 225 g Zucker
  • 150 g Vanillepuddingpulver
  • 30 g Rum
  • 500 g Blätterteig, gebacken
  • 500 g Erdbeeren
  • Staubzucker,
Zubereitung
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language