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QimiQ
Benefits
Quick and easy preparation
Longer presentation times without loss of quality
Variable creative possiblities
25
medium
Ingredients for 10 portions
For the lemon parfait
310
g
QimiQ Whip Pastry Cream,
chilled
85
g
Sugar
70
g
Egg yolk(s)
35
ml
Lemon juice
1
g
Lemon peel,
finely grated
For the mocha parfait
95
g
QimiQ Whip Pastry Cream,
chilled
30
g
Sugar
10
g
Egg yolk(s)
20
ml
Milk
50
g
Coffee crunch extract
Method
1.
For the lemon parfait, lightly whip the cold QimiQ Whip and sugar until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl). Add the remaining ingredients and continue to whip until the required volume has been achieved.
2.
For the mocha parfait, lightly whip the cold QimiQ Whip and sugar until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl). Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Spread the lemon parfait into flexipan half sphere forms and compress to eliminate air bubbles. Press mini metal spheres into the parfaits and freeze.
4.
Warm the metal spheres with a torch to release, remove and place the half sphere forms back into the freezer for a few minutes.
5.
Fill the open cavities with the mocha parfait mixture. Cover the flat side of the half sphere with a thin layer of sponge and place back into the freezer.
6.
Release the parfaits from the flexipan and spray with cocoa butter or glaze.
