Herb Dip for Quiche Lorraine

Dips and Spreads

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Recipe Image
Ingredients for 6 portions
  • 250 g QimiQ Classic, unchilled
  • 200 g Natural yoghurt
  • 10 g Mixed herbs, chopped
  • Garlic, squeezed
  • Salt and pepper
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.