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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
Oven baked dishes remain moist for longer
Problem-free reheating possible
15
easy
Ingredients for 4 portions for 30 x 20 cm oven proof dish
For the rice pudding
125
g
QimiQ Classic,
unchilled
100
g
Risotto rice
400
ml
Milk
1
Stick of cinnamon
20
g
Butter,
softened
40
g
Sugar
2
Egg yolk(s)
75
g
Low fat quark [cream cheese]
2
Egg white(s)
200
g
Plums,
cored
5
ml
Rum
10
g
Sugar
Butter,
for the baking tin
Sugar,
for the baking tin
Method
1.
Preheat the oven to 175° C (conventional oven).
2.
Cook the rice, milk and cinnamon stick until the milk has been absorbed. Allow to cool.
3.
Whisk the butter and sugar until fluffy. Gradually add the egg yolks and continue to whisk. Spoon the QimiQ Classic into the mixture and mix well. Add the quark and mix well.
4.
Add the QimiQ mixture to the rice and mix well.
5.
Whisk the egg whites until stiff and fold carefully into the mixture.
6.
Place the plums into a greased oven proof dish and drizzle with the rum and sugar mixture. Cover with the rice cream.
7.
Bake in the preheated oven for approx. 45 minutes.