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easy &quick

Baked Rice Pudding with Plums

QimiQ Benefits

  • Full creamy taste with less fat and cholesterol
  • Oven baked dishes remain moist for longer
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Baked Rice Pudding with Plums
Baked Rice Pudding with Plums

Ingredients

For 4 portions for 30 x 20 cm oven proof dish

  • For the rice pudding

  • 125g

    QimiQ Classic, unchilled

  • 100g

    Risotto rice

  • 400ml

    Milk

  • 1

    Stick of cinnamon

  • 20g

    Butter, softened

  • 40g

    Sugar

  • 2

    Egg yolk(s)

  • 75g

    Low fat quark [cream cheese]

  • 2

    Egg white(s)

  • 200g

    Plums, cored

  • 5ml

    Rum

  • 10g

    Sugar

  • g

    Butter, for the baking tin

  • g

    Sugar, for the baking tin

Preparation

  1. Preheat the oven to 175° C (conventional oven).
  2. Cook the rice, milk and cinnamon stick until the milk has been absorbed. Allow to cool.
  3. Whisk the butter and sugar until fluffy. Gradually add the egg yolks and continue to whisk. Spoon the QimiQ Classic into the mixture and mix well. Add the quark and mix well.
  4. Add the QimiQ mixture to the rice and mix well.
  5. Whisk the egg whites until stiff and fold carefully into the mixture.
  6. Place the plums into a greased oven proof dish and drizzle with the rum and sugar mixture. Cover with the rice cream.
  7. Bake in the preheated oven for approx. 45 minutes.
Some doughy looking food

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