Garlic Baguette

Snacks, Side Dishes

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Ingredients for 8 portions
  • 1 French loaf(s) 250 g each
  • For the filling
  • 100 g QimiQ Cream Base
  • 200 g Emmenthal cheese, grated
  • 10 g Garlic, squeezed
  • 10 g Mixed herbs, finely chopped
  • Salt and pepper
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
Halve the baguette lengthwise.
3.
For the filling: mix the ingredients together well.
4.
Spread onto both halves and bake in the preheated oven until golden brown.