
Ingredients
For 8 portions
1
French loaf(s) 250 g each
For the filling
100g
QimiQ Cream Base
200g
Emmenthal cheese, grated
10g
Garlic, squeezed
10g
Mixed herbs, finely chopped
Salt and pepper
Preparation
- Preheat the oven to 180 °C (conventional oven).
- Halve the baguette lengthwise.
- For the filling: mix the ingredients together well.
- Spread onto both halves and bake in the preheated oven until golden brown.