Ingredients
For 4 portions
For the dough
75g
QimiQ Cream Base, unchilled
75g
Butter, softened
Salt
125g
Quark 20 % fat
125g
Flour, plain
For the topping
175g
QimiQ Cream Base, unchilled
125g
Blue veined cheese, crushed
80g
Pear(s), peeled
Salt and pepper
Thyme, dried
To garnish
Pear(s), cut into strips
Garden herbs, fresh
Preparation
- Preheat the oven to 180° C (conventional oven).
- For the dough, briskly knead all the ingredients together.
- Wrap the dough in tin foil and chill for 2 hours.
- For the topping, whisk QimiQ Classic smooth. Add the cheese and pear, mix well and season to taste with the salt, pepper and thyme.
- Roll the dough approx. 3 mm thick and cut into circles with the aid of a dessert ring (8 cm Ø). Spread the topping onto the surface, and leave 1 cm free around the rim.
- Place in the hot oven and bake for approx. 12 minutes.
- Garnish with strips of pear and fresh herbs.
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