Recipe search|Sign in
Back

easy &quick

Jerusalem Artichoke and Wheat Beer Soup

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Alcohol stable and does not curdle
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Jerusalem Artichoke and Wheat Beer Soup
Jerusalem Artichoke and Wheat Beer Soup

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 100g

    Onion(s), finely sliced

  • 10g

    Butter

  • 400g

    Jerusalem artichoke, peeled

  • 300ml

    Wheat beer

  • 500ml

    Clear vegetable stock

  • Salt and pepper

  • Honey

Preparation

  1. Fry the onions in butter. Add the jerusalem artichoke, beer and vegetable stock and mix well. Season to taste and cook for approx. 20 minutes.
  2. Blend the soup. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.