Ingredients
For 1 cake tin 26 cm Ø
14
Apricots, halved
For the base
125g
QimiQ Cream Base
90g
Butter, softened
90g
Sugar
1package
Vanilla sugar
250g
Flour
1tsp
Baking powder
g
Butter, for the baking tin
For the crumble
200g
Butter
100g
Sugar
300g
Flour
3tsp
Baking powder
1tbsp
Lemon peel
Salt
Preparation
- For the base: knead all ingredients together to form a smooth dough. Wrap in cling film and allow to chill for approx. 30 minutes.
- Preheat the oven to 175 °C (air circulation).
- Roll out the dough and place into a greased cake tin, forming a 3 cm rim around the side. Top with the apricot halves.
- For the crumble: whisk the butter and sugar until fluffy. Add the remaining ingredients, work into a crumble and use to evenly cover the apricots.
- Bake in the preheated oven for approx. 40 minutes.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.