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Apricot Crumble Cake
Gateaux and Cakes
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QimiQ
Benefits
Baked goods remain moist for longer
Full taste with less fat content
Quick and easy preparation
15
easy
Ingredients for 1 cake tin 26 cm Ø
14
Apricots,
halved
For the base
125 g
QimiQ Cream Base
90 g
Butter,
softened
90 g
Sugar
1 package
Vanilla sugar
250 g
Flour
1 tsp
Baking powder
Butter,
for the baking tin
For the crumble
200 g
Butter
100 g
Sugar
300 g
Flour
3 tsp
Baking powder
1 tbsp
Lemon peel
Salt
Method
1.
For the base: knead all ingredients together to form a smooth dough. Wrap in cling film and allow to chill for approx. 30 minutes.
2.
Preheat the oven to 175 °C (air circulation).
3.
Roll out the dough and place into a greased cake tin, forming a 3 cm rim around the side. Top with the apricot halves.
4.
For the crumble: whisk the butter and sugar until fluffy. Add the remaining ingredients, work into a crumble and use to evenly cover the apricots.
5.
Bake in the preheated oven for approx. 40 minutes.