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QimiQ
Benefits
Smooth and creamy consistency in seconds
Creamy indulgent taste with less fat
Quick and easy preparation
15
easy
Ingredients for 4 portions
8
Putenschnitzel à 80 g
Salt and pepper
4
tbsp
Olive oil,
to fry
For the filling
125
g
QimiQ Cream Base,
unchilled
50
g
Pine nuts,
crushed
1
Beef tomatoes,
diced
20
g
Rocket salad,
finely chopped
1
tbsp
Parmesan,
grated
Salt and pepper
For the sauce
250
g
QimiQ Cream Base
1
litre(s)
Dry white wine
100
ml
Chicken stock
100
g
Parmesan,
grated
Salt and pepper
Method
1.
Preheat the oven to 180° C (conventional oven).
2.
Beat the turkey escalopes (with a meat hammer) and season with salt and pepper.
3.
For the filling: mix all the ingredients together well.
4.
Spread the filling over the turkey, roll up and fasten with tooth picks.
5.
Fry in oil, place in an oven proof dish and bake in the hot oven for approx. 10 minutes.
6.
For the sauce, add white wine and chicken stock to the frying pan used for the turkey and bring to the boil. Stir in the QimiQ Sauce Base and parmesan.
7.
Pour the cheese sauce over the turkey and serve immediately.
