RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Baked Asparagus Rolls
Main Dishes, Side Dishes
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Smooth and creamy consistency in seconds
Problem-free reheating possible
Creamy indulgent taste with less fat
10
easy
Tips
Green asparagus can be used instead of white asparagus.
Ingredients for 10 portions
375 g
QimiQ Cream Base
1.5 kg
White asparagus stick(s),
peeled
500 g
Ham,
sliced
180 g
Cream cheese
120 g
Parmesan,
grated
Salt and pepper
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
Place an asparagus on each ham slice and then roll.
3.
Place the asparagus rolls into a greased ovenproof dish.
4.
Mix the QimiQ Cream Base, cream cheese and parmesan together well and season to taste with salt and pepper.
5.
Pour the cheese sauce over the asparagus and bake in a preheated oven for approx. 10 minutes.