
Ingredients
For 4 portions
For the mustard sauce
125g
QimiQ Classic, unchilled
125g
Low fat quark [cream cheese]
Caraway seed powder
80g
Tarragon mustard
Garlic, squeezed
Salt and pepper
For the filling
250g
Cold roast pork, sliced
90g
White cabbage, cut into strips
40g
Horseradish, coarsely grated
Preparation
- For the sauce, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
- Spread the sauce onto the wraps. Cover with the slices of pork, cabbage and horse radish. Roll up and serve cold.