Filling for Roast Pork Wraps

Snacks

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Recipe Image
Ingredients for 4 portions
  • For the mustard sauce
  • 125 g QimiQ Classic, unchilled
  • 125 g Low fat quark [cream cheese]
  • Caraway seed powder
  • 80 g Tarragon mustard
  • Garlic, squeezed
  • Salt and pepper
  • For the filling
  • 250 g Cold roast pork, sliced
  • 90 g White cabbage, cut into strips
  • 40 g Horseradish, coarsely grated
Method
1.
For the sauce, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
2.
Spread the sauce onto the wraps. Cover with the slices of pork, cabbage and horse radish. Roll up and serve cold.