Key Lime Pie Mousse in the iSi Gourmet Whip

Desserts
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Ingredients for 1 x 1 litre iSi Gourmet Whip
  • 227 g QimiQ Whip Pastry Cream, unchilled
  • 414 ml Condensed milk 10 % fat
  • 207 ml Lime juice
  • 207 ml Milk
Method
1.
Blend the condensed milk, lime juice and milk until smooth.
2.
Add the QimiQ Whip and blend until completely smooth (strain if necessary).
3.
Pour into a 1 litre iSi Gourmet Whip bottle, screw in one charger and shake well.
4.
Chill for at least one hour and shake well before serving.