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easy &quick

Chili Dip in the iSi Gourmet Whip

QimiQ Benefits

  • Hygenic storage possible
  • Can easily be pre-prepared

Minutes

15

Difficulty

easy

Chili Dip in the iSi Gourmet Whip
Chili Dip in the iSi Gourmet Whip

Ingredients

For 1 x 1 litre iSi Gourmet Whip

  • 312g

    Red pepper(s)

  • 57g

    Chili sauce

  • 296ml

    Milk

  • 142g

    Cream cheese

  • 28g

    Garlic, finely sliced

  • Salt and pepper

  • 198g

    QimiQ Whip Pastry Cream

Preparation

  1. Blend the red pepper, chili sauce, milk, cream cheese and garlic until smooth. Season with salt and pepper.
  2. Add the QimiQ Whip and blend until completely smooth (strain if necessary).
  3. Pour into a 1 litre iSi Gourmet Whip bottle, screw in one charger and shake well.
  4. Chill for at least one hour and shake well before serving.
Some doughy looking food

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