QimiQ Recipe Database

Smoked Salmon Mousse in the iSi Gourmet Whip

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QimiQ Benefits

1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Hygenic storage possible
Portioning directly from the iSi bottle as show effect

15

easy

Ingredients for 1 x 1 litre iSi Gourmet Whip

369 g Smoked salmon, pureed
57 g Tomato paste
177 ml Fish stock
14 g Wasabi, ground
59 ml Lemon juice
207 ml Milk
Salt and pepper
170 g QimiQ Whip Pastry Cream, unchilled

Method

1.

Blend the salmon puree, tomato paste, fish stock, wasabi, lemon juice and milk smooth and season to taste.

2.

Add the QimiQ Whip and blend until completely smooth (strain if necessary).

3.

Pour into a 1 L iSi Gourmet Whip, screw in one charger.

4.

Shake well before serving.