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easy &quick

Fried Beef in Pepper Sauce

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Problem-free reheating possible
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Fried Beef in Pepper Sauce
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Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 4

    Thin beef steaks 160 g each

  • Salt and pepper

  • 10ml

    Vegetable oil

  • 200g

    Onion(s), finely chopped

  • 50g

    Tomato ketchup

  • 50ml

    Brandy

  • 200ml

    Beef stock

  • 20g

    Green pepper corns in brine

Preparation

  1. Preheat the oven to 80° C (conventional oven).
  2. Season the beef with salt and pepper. Fry in oil on both sides, remove from the pan and place in the warm oven.
  3. Fry the onion in the meat juice. Add the ketchup and fry for a few minutes. Douse with the cognac and beef stock, add the pepper corns and soup and bring to the boil.
  4. Stir in the QimiQ Sauce Base.
  5. Place the beef in the sauce, heat up to serving temperature (do not allow to boil) and serve.
Some doughy looking food

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