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QimiQ
Benefits
Smooth and creamy consistency in seconds
Problem-free reheating possible
Full taste with less fat content
15
easy
Ingredients for 4 portions
250
g
QimiQ Cream Base
4
Thin beef steaks 160 g each
Salt and pepper
10
ml
Vegetable oil
200
g
Onion(s),
finely chopped
50
g
Tomato ketchup
50
ml
Brandy
200
ml
Beef stock
20
g
Green pepper corns in brine
Method
1.
Preheat the oven to 80° C (conventional oven).
2.
Season the beef with salt and pepper. Fry in oil on both sides, remove from the pan and place in the warm oven.
3.
Fry the onion in the meat juice. Add the ketchup and fry for a few minutes. Douse with the cognac and beef stock, add the pepper corns and soup and bring to the boil.
4.
Stir in the QimiQ Sauce Base.
5.
Place the beef in the sauce, heat up to serving temperature (do not allow to boil) and serve.
