Ingredients
For 4 portions
4
Slice(s) of brown bread
250g
Green asparagus, peeled
For the mousse
250g
QimiQ Whip Pastry Cream, unchilled
150g
Goat cheese, crushed
20ml
Balsamic vinegar, white
Salt and pepper
1
Garlic, finely chopped
125ml
Cream 36 % fat, whipped
Preparation
- Use a dessert ring (8 cm Ø) to cut 4 discs out of the slices of bread. Blanch the asparagus and rinse with cold water to retain the colour.
- For the mousse whisk QimiQ Classic smooth. Add the goats cheese, vinegar and seasoning and mix well. Fold in the whipped cream.
- Place the bread discs back into the dessert rings. Cover with a layer of mousse, followed by a layer of asparagus and repeat this procedure until the ring is full, finishing with a layer of mousse.
- Cover with cling film and chill for at least 4 hours (preferably over night).
- Cut round the inside edge of the ring with a sharp knife.
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