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QimiQ
Benefits
Enhances the natural taste of added ingredients
Creamy indulgent taste with less fat
Quick and easy preparation
15
easy
Ingredients for 4 portions
4
Slice(s) of brown bread
250
g
Green asparagus,
peeled
For the mousse
375
g
QimiQ Classic,
unchilled
150
g
Goat cheese,
crushed
20
ml
Balsamic vinegar,
white
Salt and pepper
1
Garlic,
finely chopped
125
ml
Cream 36 % fat,
whipped
Method
1.
Use a dessert ring (8 cm Ø) to cut 4 discs out of the slices of bread. Blanch the asparagus and rinse with cold water to retain the colour.
2.
For the mousse whisk QimiQ Classic smooth. Add the goats cheese, vinegar and seasoning and mix well. Fold in the whipped cream.
3.
Place the bread discs back into the dessert rings. Cover with a layer of mousse, followed by a layer of asparagus and repeat this procedure until the ring is full, finishing with a layer of mousse.
4.
Cover with cling film and chill for at least 4 hours (preferably over night).
5.
Cut round the inside edge of the ring with a sharp knife.
