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QimiQ
Benefits
Quick and easy preparation
Enhances the natural taste of added ingredients
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Longer presentation times without loss of quality
15
easy
Ingredients for 4 portions
1
French loaf(s) 250 g each,
sliced
For the topping
125 g
QimiQ Classic,
unchilled
50 g
Salami,
diced
50 g
Ham,
diced
50 g
Pepperoni,
finely sliced
50 g
Parmesan,
grated
Salt and pepper
Oregano,
finely chopped
Method
1.
Preheat the oven to 200 °C (conventional oven).
2.
For the topping: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
3.
Spread the bread slices evenly with the QimiQ mixture and bake in the hot oven until golden brown. Serve immediately.
