
Ingredients
For 10 portions
250g
QimiQ Classic Vanilla, unchilled
125g
Mascarpone
125ml
Milk
1tbsp
Instant coffee powder
80g
Sugar
1sachet(s)
Vanilla sugar
2tbsp
Amaretto
250ml
Cream 36 % fat, whipped
For the lady fingers
20ea
Ladyfingers
200ml
Espresso coffee
1tbsp
Sugar
1tbsp
Rum
Cocoa powder, to dust
Preparation
- Whisk the QimiQ Classic smooth.
- Add the mascarpone, milk, coffee granules, sugar, vanilla sugar and almond liqueur and whisk smooth.
- Fold in the whipped cream.
- Drizzle the lady fingers with the rum-espresso mixture and layer alternately in a serving dish with the cream. Finish with a layer of cream.
- Chill for at least 4 hours and serve dusted with cocoa powder.