Recipe search|Sign in
Back

easy &quick

Vanilla and Apple Strudel

QimiQ Benefits

  • Fillings remain moist for longer
  • Can be frozen and defrosted without loss of quality
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer presentation times without loss of quality

Minutes

25

Difficulty

easy

Vanilla and Apple Strudel
Vanilla and Apple Strudel

Ingredients

For 6 portions

  • 120g

    Fresh strudel [filo] pastry , 1 package

  • g

    Butter, to brush

  • For the filling

  • 125g

    QimiQ Classic Vanilla, unchilled

  • 700g

    Apple(s), grated

  • 60g

    Sugar

  • 1

    Lemon(s), squeezed

  • pinch(es)

    Cinnamon

  • 60g

    Bread crumbs

  • 40g

    Hazelnuts, grated

Preparation

  1. Preheat the oven to 200° C (conventional oven).
  2. Pre-prepare the pastry according to the instructions on the packet.
  3. Whisk QimiQ Classic smooth.
  4. Add the grated apple, sugar, lemon juice, cinnamon, bread crumbs and hazelnuts and mix well.
  5. Lay one sheet of filo pastry on a clean tea towel and brush with melted butter. Cover with a second sheet.
  6. Spread one half of the apple mixture onto the pastry and roll into a strudel. Place with the seam downwards on a baking tray lined with baking paper.
  7. Repeat this procedure with the remaining two sheets of pastry.
  8. Brush with butter and bake for approx. 30 minutes in the hot oven.

Hints

  • The QimiQ Classic Vanilla can be replaced by QimiQ Classic Original and vanilla sugar / essence.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.