RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Vanilla and Apple Strudel
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Fillings remain moist for longer
Can be frozen and defrosted without loss of quality
Prevents moisture migration, pastry remains fresh and dry for longer
Longer presentation times without loss of quality
25
easy
Tips
The QimiQ Classic Vanilla can be replaced by QimiQ Classic Original and vanilla sugar / essence.
Ingredients for 6 portions
120 g
Fresh strudel [filo] pastry ,
1 package
Butter,
to brush
For the filling
125 g
QimiQ Classic Vanilla,
unchilled
700 g
Apple(s),
grated
60 g
Sugar
1
Lemon(s),
squeezed
pinch(es)
Cinnamon
60 g
Bread crumbs
40 g
Hazelnuts,
grated
Method
1.
Preheat the oven to 200° C (conventional oven).
2.
Pre-prepare the pastry according to the instructions on the packet.
3.
Whisk QimiQ Classic smooth.
4.
Add the grated apple, sugar, lemon juice, cinnamon, bread crumbs and hazelnuts and mix well.
5.
Lay one sheet of filo pastry on a clean tea towel and brush with melted butter. Cover with a second sheet.
6.
Spread one half of the apple mixture onto the pastry and roll into a strudel. Place with the seam downwards on a baking tray lined with baking paper.
7.
Repeat this procedure with the remaining two sheets of pastry.
8.
Brush with butter and bake for approx. 30 minutes in the hot oven.