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easy &quick

Strawberry and Peppermint Mousse for Tartlets

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Reduces skin formation and discolouration, enabling longer presentation times
  • Stable consistency
  • Can easily be pre-prepared

Minutes

15

Difficulty

easy

Strawberry and Peppermint Mousse for Tartlets
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Ingredients

For 50 Tartlets

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 125g

    Strawberry fruit puree

  • 125g

    Quark 20 % fat

  • 40g

    Sugar

  • 20ml

    Peppermint syrup

  • 20ml

    Lemon juice

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  3. Pipe the mousse into the tartlets, decorate as required and serve.
Some doughy looking food

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