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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Prevents moisture migration, pastry remains fresh and dry for longer
Reduces skin formation and discolouration, enabling longer presentation times
Stable consistency
Can easily be pre-prepared
15
easy
Ingredients for 50 Tartlets
250
g
QimiQ Whip Pastry Cream,
chilled
125
g
Strawberry fruit puree
125
g
Quark 20 % fat
40
g
Sugar
20
ml
Peppermint syrup
20
ml
Lemon juice
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Pipe the mousse into the tartlets, decorate as required and serve.
