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QimiQ
Benefits
Quick and easy preparation
Enhances the natural taste of added ingredients
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
4
Slice(s) of whole meal bread
For the pesto layer
125
g
QimiQ Classic,
unchilled
1
bunch(es)
Basil
1
tsp
Pine nuts,
roasted
1
tbsp
Parmesan,
grated
2
tbsp
Olive oil
125
g
Ricotta min. 45 % fat
Salt and pepper
For the tomato layer
125
g
QimiQ Classic,
unchilled
2
Tomato(es),
cored
1
tbsp
Balsamic vinegar,
white
Salt and pepper
Method
1.
Cut the bread into 4 circles with the help of a dessert ring (8 cm Ø).
2.
For the pesto layer, blend the basil, pine nuts, parmesan and oil to a pesto. Whisk QimiQ Classic smooth. Add 80 g of the pesto mixture and all of the ricotta and mix well.
3.
For the tomato layer, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
4.
Place the bread circles into 4 rings. Cover with a layer of tomato followed by a layer of pesto and chill for at least 4 hours (preferably over night).
5.
Release from the ring with a sharp knife, carefully remove, and serve with the remaining pesto.
