Creamy Courgette Soup


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Ingredients for 4 portions
  • 250 g QimiQ Cream Base (previously Sauce Base)
  • 0.5 Onion(s), finely chopped
  • 1 tbsp Butter
  • 750 ml Clear vegetable stock
  • 300 g Courgette(s), diced
  • Salt
  • Pepper
  • 1 tbsp Mixed herbs, finely chopped
Method
1.
Fry the onion in butter until soft.
2.
Douse with the vegetable stock and bring to the boil.
3.
Add the courgettes and continue to cook until tender.
4.
Stir in the QimiQ Sauce Base and bring to the boil.
5.
Blend until frothy, season to taste and serve sprinkled with the herbs.