QimiQ Recipe Database

Three Cheese Alfredo Sauce

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QimiQ Benefits

Acid, heat and alcohol stable
Quick and easy preparation
Deep freeze stable
Reduced skin formation, if at all. A very fine skin may form which disintegrates immediately when stirred, without causing lumps
Product will not continue to thicken and solidify when taken from heat

15

easy

Ingredients for 10 portions

620 g QimiQ Cream Base
90 g Onion(s), finely chopped
20 g Garlic, squeezed
90 g Butter
220 ml Dry white wine
850 ml Milk
200 g Fontina cheese, grated
200 g Parmesan, grated
200 g Cheddar cheese, grated
White pepper
Salt
Ground nutmeg

Method

1.

Sauté the onions and garlic in the butter until soft. Add the white wine and simmer for approx. 10 minutes.

2.

Stir in the QimiQ Sauce Base and milk and continue to cook for a few minutes.

3.

Add the three cheeses and season to taste. Simmer, adjust the seasoning and blend smooth with a stick blender.

4.

Serve with pasta or vegetables.