Recipe search|Sign in
Back

easy &quick

Raspberry and Rose Mousse

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Raspberry and Rose Mousse
Raspberry and Rose Mousse

Ingredients

For 8 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 100g

    Raspberry fruit puree

  • 5g

    Rose water

  • 200g

    White chocolate, melted

  • 250g

    Cream 36 % fat, liquid

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Add the raspberry puree, rose water and melted chocolate and mix well.
  3. Fold in the whipped cream.
  4. Chill for at least 4 hours (preferably over night).
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.