Vanilla Cream Doughnuts


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Ingredients for 20 servings
  • For the doughnuts
  • 125 g QimiQ Classic
  • 125 ml Milk
  • 50 g Butter
  • 40 g Sugar
  • 42 g Fresh yeast, = 1 cube
  • 500 g Flour
  • 2 Egg(s)
  • pinch(es) Salt
  • For the filling
  • 250 g QimiQ Whip, chilled
  • 250 g QimiQ Classic Vanilla, chilled
  • 50 g Sugar
  • 60 ml Milk
  • 20 ml Rum
Method
1.
For the doughnuts heat the QimiQ Classic Original, milk, butter and sugar in a saucepan until melted.
2.
Add the yeast to the luke warm mixture and stir until it has completely dissolved. Place the flour, egg and salt in a bowl.
3.
Pour the QimiQ mixture over the flour mixture.
4.
Knead to a smooth dough and allow to raise in a warm place for approx. 1 hour.
5.
Knead the dough, and form into small balls, 40 g each. Allow to raise for a further 30 minutes and deep fry in hot fat.
6.
For the filling, lightly whip the cold QimiQ Whip Original and QimiQ Classic Vanilla together until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
7.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
8.
Pipe the filling into the cold doughnuts and chill.

Nutritional values per portion

calorific value 17766 kJ
calories 4224 kcal
protein 11 g
carbohydrates 15 g
fat 68 g
cholesterol 1105 g

Nutritional values per 100g

calorific value 1175 kJ
calories 280 kcal
protein 1 g
carbohydrates 1 g
fat 5 g
cholesterol 74 g