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easy &quick

Raspberry and Rose Mousse

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Very high whipping volume
  • High stability despite light consistency
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Raspberry and Rose Mousse
Raspberry and Rose Mousse

Ingredients

For 10 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 3g

    Rose water

  • 200g

    Raspberry fruit puree

  • 200g

    White chocolate, melted

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the rose water and raspberry puree and continue to whip until the required volume has been achieved. Fold in the melted chocolate and chill well.
Some doughy looking food

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