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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Enhances the natural taste of added ingredients
No additional binding neccessary
Smooth and creamy consistency in seconds
25
medium
Ingredients for 4 portions
800
g
Prime boiling beef
For the spinach
125
g
QimiQ Cream Base
80
g
Onion(s),
finely chopped
10
ml
Sunflower oil,
to fry
200
g
Leaf spinach,
chopped
Salt and pepper
Ground nutmeg,
grated
Garlic,
finely chopped
For the crust
125
g
QimiQ Cream Base,
unchilled
100
g
Butter,
softened
1
Egg yolk(s)
30
g
Horseradish,
grated
20
g
Bread crumbs
Salt and pepper
Method
1.
Boil the beef and slice.
2.
Preheat the oven to 200° C (conventional).
3.
For the spinach, fry the onion in oil until soft. Add the spinach and QimiQ Sauce Base. Season to taste and cook until the required consistency has been achieved.
4.
For the crust, whisk the QimiQ Classic smooth.
5.
Whisk the butter until fluffy. Add the egg and the QimiQ Classic spoon by spoon. Add the horse radish, bread crumbs, salt and pepper and mix well.
6.
Spread the crust mixture onto the sliced beef and bake until golden brown in the hot oven.
7.
Arrange the spinach on a plate with the help of a dessert ring and serve with the beef and horseradish slices.
