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easy &quick

Veal with Leek and Carrot

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

25

Difficulty

easy

Veal with Leek and Carrot
Veal with Leek and Carrot

Ingredients

For 4 portions

  • For the ceal shanks

  • 4

    Veal shank(s), boned 150 g each

  • 1pinch(es)

    Salt and pepper

  • 2tbsp

    Sunflower oil

  • 1

    Onion(s), finely diced

  • 60ml

    White wine

  • 500ml

    Clear vegetable stock

  • For the leek and carrot

  • 300g

    Carrot(s), diced

  • 400g

    Leek, finely shredded

  • 1pinch(es)

    Salt and pepper

  • 2ea

    Thyme sprig(s)

  • 250g

    QimiQ Cream Base

Preparation

  1. Season the meat and fry all round in vegetable oil.
  2. Add the onion and flash fry. Douse with the white wine and vegetable stock, cover and allow to cook for approx. 1 hour.
  3. Add the carrots and continue to cook for 10 minutes. Bind with the corn flour.
Some doughy looking food

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