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easy &quick

Veal with Leek and Carrot

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

25

Difficulty

easy

Veal with Leek and Carrot
Veal with Leek and Carrot

Ingredients

For 4 portions

  • For the ceal shanks

  • 150g

    QimiQ Classic, chilled

  • 4

    Veal shank(s), boned 150 g each

  • Salt and pepper

  • 2tbsp

    Sunflower oil

  • 1

    Onion(s), finely diced

  • 60ml

    White wine

  • 500ml

    Clear vegetable stock

  • For the leek and carrot

  • 300g

    Carrot(s), diced

  • 400g

    Leek, finely shredded

  • 1tsp

    Corn flour / starch

  • Salt and pepper

Preparation

  1. Season the meat and fry all round in vegetable oil.
  2. Add the onion and flash fry. Douse with the white wine and vegetable stock, cover and allow to cook for approx. 1 hour.
  3. Add the carrots and continue to cook for 10 minutes. Bind with the corn flour.
  4. Add the leek, bring back to the boil and remove from the heat.
  5. Finish with cold QimiQ Classic, season to taste and serve.
Some doughy looking food

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