Ingredients
For 4 portions
For the steaks
125g
QimiQ Cream Base
4
Veal steaks 150 g each
Salt and pepper
2tbsp
Olive oil
100ml
Vegetable stock
50ml
Madeira wine
For the crust
125g
QimiQ Classic, unchilled
200g
Butter
1
Egg yolk(s)
50g
Mixed herbs, finely chopped
1tbsp
Hot mustard
80g
Bread crumbs, as required
Salt and pepper
Preparation
- Preheat the oven to 220 °C (grill).
- For the steaks: season the steaks with salt and pepper. Fry both sides in oil, remove from the pan and keep warm.
- Douse the meat juice (from frying) with the stock and Madeira. Reduce and season to taste.
- Add the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- For the crust: mix the unchilled QimiQ Classic smooth with the melted butter using an immersion blender. Add the remaining ingredients and mix well. Season to taste.
- Spread the herb mix onto the steaks and grill in the hot oven for approx. 4 minutes, or until golden brown. Serve with the Madeira sauce.
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