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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Foolproof real cream product, cannot be over whipped
Reduces skin formation and discolouration, enabling longer presentation times
Prevents moisture migration, pastry remains fresh and dry for longer
Quick and easy preparation
Creamy indulgent taste with less fat
15
easy
Ingredients for 30 Tartlets
For the chocolate mousse
250
g
QimiQ Whip Pastry Cream,
chilled
250
g
Dark chocolate (40-60 % cocoa),
melted
150
ml
Milk
50
g
Sugar
Liqueur
(optional)
For the chantilly cream
300
g
QimiQ Whip Pastry Cream
30
g
Sugar
Method
1.
For the chocolate mousse, lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the milk and sugar and continue to whisk at top speed until the required volume has been achieved. Fold in the luke warm chocolate and chill for approx. 1 hour.
3.
For the chantilly cream, whip the cold QimiQ whip and sugar at top speed until the required volume has been achieved.
4.
Pipe the chocolate mousse into the tartlets, top with a rosette of chantilly cream and chill before serving.