Chocolate and Cream Tartlets
QimiQ Benefits
- 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
- Foolproof real cream product, cannot be over whipped
- Reduces skin formation and discolouration, enabling longer presentation times
- Prevents moisture migration, pastry remains fresh and dry for longer
- Quick and easy preparation
- Creamy indulgent taste with less fat
Minutes
15
Difficulty
easy
Ingredients
For 30 Tartlets
For the chocolate mousse
250g
QimiQ Whip Pastry Cream, chilled
250g
Dark chocolate (40-60 % cocoa), melted
150ml
Milk
50g
Sugar
Liqueur
For the chantilly cream
250g
QimiQ Whip Pastry Cream
30g
Sugar
Preparation
- For the chocolate mousse, lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the milk and sugar and continue to whisk at top speed until the required volume has been achieved. Fold in the luke warm chocolate and chill for approx. 1 hour.
- For the chantilly cream, whip the cold QimiQ whip and sugar at top speed until the required volume has been achieved.
- Pipe the chocolate mousse into the tartlets, top with a rosette of chantilly cream and chill before serving.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.