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easy &quick

Chocolate and Cream Tartlets

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Foolproof real cream product, cannot be over whipped
  • Reduces skin formation and discolouration, enabling longer presentation times
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Quick and easy preparation
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Chocolate and Cream Tartlets
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Ingredients

For 30 Tartlets

  • For the chocolate mousse

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 250g

    Dark chocolate (40-60 % cocoa), melted

  • 150ml

    Milk

  • 50g

    Sugar

  • Liqueur

  • For the chantilly cream

  • 250g

    QimiQ Whip Pastry Cream

  • 30g

    Sugar

Preparation

  1. For the chocolate mousse, lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the milk and sugar and continue to whisk at top speed until the required volume has been achieved. Fold in the luke warm chocolate and chill for approx. 1 hour.
  3. For the chantilly cream, whip the cold QimiQ whip and sugar at top speed until the required volume has been achieved.
  4. Pipe the chocolate mousse into the tartlets, top with a rosette of chantilly cream and chill before serving.
Some doughy looking food

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