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easy &quick

Coconut Panna Cotta

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Foolproof

Minutes

15

Difficulty

easy

Coconut Panna Cotta
Coconut Panna Cotta

Ingredients

For 4 portion

  • 250g

    QimiQ Classic, unchilled

  • 120ml

    Coconut milk

  • 80g

    Sugar

  • Pulp from 1 vanilla pod

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Add the coconut milk, sugar and vanilla and mix well.
  3. Pour into individual moulds and chill for at least 4 hours (preferably over night).
  4. Tip out of the moulds and decorate with fruit salad or fresh exotic fruits to serve.
Some doughy looking food

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