Cream Wafer Cones

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Ingredients for 8 portions
  • For the cones
  • 90 g Butter, softened
  • 210 g Icing sugar
  • 100 g Mango puree
  • 65 g Flour
  • For the filling
  • 250 g QimiQ Whip Dessert Cream Vanilla, chilled
  • 200 g Grapes, halved
  • 2 tbsp Icing sugar
Preheat the oven to 160°C (conventional oven).
For the cones, mix the soft butter, icing sugar, mango puree and flour together well. Allow the batter to rest. Pour in approx. 15 cm diameter circles on a baking tray and bake for approx. 10 minutes. Form into cones immediately and allow to cool.
Whisk the chilled QimiQ Whip Vanilla until the required volume has been achieved, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
Marinate the grapes with the sugar and arrange alternately with the QimiQ Whip Vanilla in the cones.