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QimiQ
Benefits
Problem-free reheating possible
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
25
easy
Ingredients for 4 portions
For the bread dumplings
125
g
QimiQ Classic,
unchilled
1
Onion(s),
finely chopped
20
g
Butter
200
g
Diced white bread
1
tbsp
Flat-leaf parsley,
finely chopped
85
g
Sour cream 15 % fat
2
Egg(s)
Salt and pepper
Ground nutmeg
For the cream mushroom sauce
250
g
QimiQ Classic,
chilled
1
Onion(s),
finely chopped
30
g
Butter
750
g
Mushrooms,
finely sliced [émincé PF]
1
tsp
Flour
200
ml
Clear vegetable stock
Salt
White pepper
1
tbsp
Chives,
finely sliced
Method
1.
For the bread dumplings: fry the onions in butter until golden. Add to the diced bread and parsley and mix well.
2.
Melt QimiQ Classic and allow to cool. Add the sour cream and eggs, season to taste and pour over the diced bread mixture. Mix well and allow to draw for 20 minutes.
3.
Form into equally sized dumplings, place in the boiling water, reduce temperature and allow to cook for approx. 15 minutes.
4.
For the mushroom sauce, fry the onion until soft.
5.
Add the mushrooms and sauté. Dust with flour, douse with the stock and allow to cook for a further 5 minutes.
6.
Finish with cold QimiQ Classic, sprinkle with chives and serve with the bread dumplings.