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QimiQ
Benefits
Quick and easy preparation
Enhances the natural taste of added ingredients
Reduces skin formation
Reduces discolouration
25
easy
Ingredients for 4 portions
1
package
Puff pastry[Tante Fanny]
For the wild garlic layer
250
g
QimiQ Classic,
unchilled
40
g
Wild garlic
20
g
Pine nuts,
roasted
20
g
Parmesan,
grated
40
ml
Olive oil
125
g
Ricotta min. 45 % fat
Salt and pepper
For the tomato layer
250
g
QimiQ Classic,
unchilled
150
g
Tomato(es),
cored
20
ml
Balsamic vinegar,
white
Salt and pepper
Method
1.
Bake the puff pastry according to the instructions on the packet. Cut into 12 circles with the aid of a (8 cm Ø) dessert ring.
2.
For the wild garlic layer: blend the wild garlic, pine nuts, Parmesan and oil to a pesto. Whisk the unchilled QimiQ Classic smooth. Add 80 g of the pesto mixture and all of the ricotta and mix well.
3.
For the tomato layer: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
4.
Place one circle of puff pastry into each of 4 dessert rings and layer alternately with the wild garlic mixture, tomato mixture and puff pastry until the ring is full. Allow to chill for approx. 4 hours.
5.
Cut around the inside of the ring with a sharp knife, carefully remove from the ring and serve with the remaining pesto.