Mushroom Stuffed Quails

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Ingredients for 12 portions
  • 250 g QimiQ Classic, unchilled
  • 300 g Mushrooms, finely sliced [émincé PF]
  • 1 Onion(s), finely chopped
  • Vegetable oil, to fry
  • Salt
  • Pepper
  • Ground nutmeg, ground
  • 6 Slice(s) of white bread, toasted
  • 20 g Flat-leaf parsley, finely chopped
  • 12 Quails [160 g], boned
  • Butter, to brush
Method
1.

Preheat the oven to 160 °C (convection oven).

2.

Fry the mushrooms and onions in oil and season to taste. Drain well and allow to cool.

3.

Remove the crusts from the toast and cut into small squares.

4.

Whisk the QimiQ Classic smooth.

5.

Add the toast and chopped parsley.

6.
Add the drained mushrooms, season to taste and chill for 1 hour.
7.

Stuff the quails with the filling, brush with butter. Roast in the preheated oven for approx. 20 minutes.