Potoato Wedges with Yoghurt and Mango-Chilli Dip

Snacks, Side Dishes
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Ingredients for 4 portions
  • For the wedges
  • 800 g New potatoes, cut into segments
  • 20 ml Olive oil
  • Salt and pepper
  • Caraway seed powder
  • Curry powder
  • For the yoghurt dip
  • 250 g QimiQ Classic, unchilled
  • 180 g Natural yoghurt
  • Mixed herbs, finely chopped
  • Salt
  • Lemon juice
  • For the mango-chilli dip
  • 200 g QimiQ Classic
  • 200 g Mango(es), peeled
  • Red chilli pepper, fresh
  • 3 g Curry powder
  • Salt and pepper
  • 65 ml Sunflower oil
  • Mustard
  • Lemon juice
Method
1.
Preheat the oven to 180° C (conventional oven).
2.
Toss the potoato in the oil and seasoning mixture and bake in the hot oven for approx. 25 minutes.
3.
For the yoghurt dip, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
4.
For the mango-chlili dip, blend the ingredients together until smooth.