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easy &quick

Baked Nougat Topping

QimiQ Benefits

  • Quick and easy preparation
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Reduces skin formation and discolouration, enabling longer presentation times

Minutes

15

Difficulty

easy

Baked Nougat Topping
Baked Nougat Topping

Ingredients

For 877 g

  • 502g

    QimiQ Classic

  • 100g

    Nougat

  • 90g

    Dark chocolate (40-60 % cocoa)

  • 62g

    Butter

  • 70g

    Sugar

  • 35ml

    Amaretto

  • 18g

    Egg-white powder

Preparation

  1. Warm the QimiQ Classic, nougat, chocolate, butter, sugar and liqueur up to 75° C, stirring constantly.
  2. Fill into a plastic bag and chill well.
  3. Add the egg white powder to the cold mixture and mix well.
  4. Half fill shortcrust pastry tart shells with the nougat mixture. Fill to the top with a layer of binded fruit of choice and bake in the oven at 180° C for approx. 12-15 minutes.
Some doughy looking food

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