Black Forest Cherry Tiramisu

Desserts

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Ingredients for 10 portions
  • For the cream
  • 250 g QimiQ Classic, unchilled
  • 60 g Mascarpone
  • 80 g Powdered sugar
  • 125 ml Milk
  • 500 g Cherries, tinned and drained
  • 250 ml Whipping cream 36 % fat, whipped
  • For the lady fingers
  • 40 Ladyfingers
  • 125 ml Cherry juice
  • Rum
  • Cinnamon
  • Chocolate flakes, to decorate
Method
1.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, icing sugar, milch and cherries.
2.
Fold in the whipped cream.
3.
For the lady fingers: mix the cherry juice, rum and cinnamon together. Use to drizzle over the lady fingers. Layer the fingers alternately with the cream in a serving dish, finishing with a layer of cream. Allow to chill for approx. 4 hours.
4.
Sprinkle with chocolate flakes before serving.