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easy &quick

Black Forest Cherry Tiramisu

QimiQ Benefits

  • Quick and easy preparation
  • No eggs required
  • Binds with fluid - no separation of ingredients
  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Black Forest Cherry Tiramisu
Black Forest Cherry Tiramisu

Ingredients

For 10 portions

  • For the cream

  • 250g

    QimiQ Classic, unchilled

  • 60g

    Mascarpone

  • 80g

    Powdered sugar

  • 125ml

    Milk

  • 500g

    Cherries, tinned and drained

  • 250ml

    Whipping cream 36 % fat, whipped

  • For the lady fingers

  • 40

    Ladyfingers

  • 125ml

    Cherry juice

  • Rum

  • Cinnamon

  • Chocolate flakes, to decorate

Preparation

  1. For the cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, icing sugar, milch and cherries.
  2. Fold in the whipped cream.
  3. For the lady fingers: mix the cherry juice, rum and cinnamon together. Use to drizzle over the lady fingers. Layer the fingers alternately with the cream in a serving dish, finishing with a layer of cream. Allow to chill for approx. 4 hours.
  4. Sprinkle with chocolate flakes before serving.
Some doughy looking food

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