QimiQ Recipe Database

Passion Fruit Cream

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QimiQ Benefits

1 kg QimiQ Whip can replace up to 3 litres of fresh cream
One bowl preparation
Foolproof real cream product, cannot be over whipped
High stability despite light consistency
Quick and easy preparation
Longer presentation times without loss of quality
Acid stable and does not curdle

15

easy

Ingredients for 32 portions

400 g QimiQ Whip Pastry Cream, chilled
200 ml Milk, chilled
85 g Sugar
25 ml Lemon juice
110 g Passion fruit puree
15 ml Batida de Coco

Method

1.

Lightly whip the cold QimiQ Whip until completely smooth and ensure that the complete mixture is entirely incorporated (bottom and sides of bowl).

2.

Add the passion fruit puree and Batida de Coco and continue to whisk at top speed until the required volume has been achieved.

3.

Pour into timbale moulds lined with cling film and chill for at least 4 hours. Tip out to serve.