Passion Fruit Cream
QimiQ Benefits
- 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
- One bowl preparation
- Foolproof real cream product, cannot be over whipped
- High stability despite light consistency
- Quick and easy preparation
- Longer presentation times without loss of quality
- Acid stable and does not curdle
Minutes
15
Difficulty
easy
Ingredients
For 32 portions
400g
QimiQ Whip Pastry Cream, chilled
200ml
Milk, chilled
85g
Sugar
25ml
Lemon juice
110g
Passion fruit puree
15ml
Batida de Coco
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth and ensure that the complete mixture is entirely incorporated (bottom and sides of bowl).
- Add the passion fruit puree and Batida de Coco and continue to whisk at top speed until the required volume has been achieved.
- Pour into timbale moulds lined with cling film and chill for at least 4 hours. Tip out to serve.
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