Orange and Biscuit Mini-Gateaux

Preparation

1. For the base, add the biscuit crumbs to the butter and mix well. Press firmly into 6 dessert rings (8 cm Ø).
2. For the mousse, bring the orange juice and sugar to the boil, reduce by half and allow to cool.
3. Whisk QimiQ Classic smooth. Add the orange juice, orange zest and mascarpone and mix well. Fold in the whipped cream.
4. Pour half of the cream into the rings. Cover with a layer of orange segments and top with the remaining cream.
5. Release the sides of the cakes from the ring with a sharp knife, decorate and serve.