Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Acid and alcohol stable
One bowl preparation
Deep freeze stable
15
easy
Ingredients for 6 portions
250
g
QimiQ Whip Dessert Cream Vanilla,
chilled
15
ml
Orange liqueur, Cointreau
80
g
Sugar
125
g
Cream 36 % fat
Cocoa powder,
to sprinkle
For the compote
400
g
Cherries, tinned
60
g
Sugar
20
g
Corn flour / starch
Mint
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the orange liqueur, sugar and cream and continue to whip until the required volume has been achieved.
3.
Line a rectangular mould with cling film. Pour the mixture into the tin and freeze over- night.
4.
Drain the cherries. Mix the starch with 4 tbsp of the cherry juice to a smooth paste. Bring the remaining juice and sugar to the boil. Bind with the starch paste while stirring continuously and allow to cook for a further 2 minutes.Add the cherries and allow to cool.
5.
Tip the parfait out of the mould to serve, cut into cubes and sprinkle with cocoa powder. Decorate with cherry compote and mint leaf.