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Veal Fricassee Zurich Style
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QimiQ
Benefits
Smooth and creamy consistency in seconds
Problem-free reheating possible
Acid, heat and alcohol stable
15
easy
Ingredients for 4 portions
500 g
QimiQ Cream Base
600 g
Veal
3 tbsp
Olive oil
1
Onion(s),
finely chopped
250 g
Mushrooms,
finely sliced [émincé PF]
20 g
Butter
50 ml
White wine
300 ml
Clear vegetable stock
Salt and pepper
Flat-leaf parsley,
finely chopped
Method
1.
Slice the veal into strips, fry in olive oil, remove from the pan and keep warm.
2.
Fry the onion in butter until soft. Add the mushrooms and continue to fry.
3.
Douse with white wine and stock, season to taste and cook until tender.
4.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
5.
Add the veal and warm in the sauce. Serve sprinkled with chopped parsley.