Ingredients
For 4 portions
500g
QimiQ Cream Base
600g
Veal
3tbsp
Olive oil
1
Onion(s), finely chopped
250g
Mushrooms, finely sliced [émincé PF]
20g
Butter
50ml
White wine
300ml
Clear vegetable stock
Salt and pepper
Flat-leaf parsley, finely chopped
Preparation
- Slice the veal into strips, fry in olive oil, remove from the pan and keep warm.
- Fry the onion in butter until soft. Add the mushrooms and continue to fry.
- Douse with white wine and stock, season to taste and cook until tender.
- Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- Add the veal and warm in the sauce. Serve sprinkled with chopped parsley.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.