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Thick Semolina and Carrot Soup
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QimiQ
Benefits
Problem-free reheating possible
Quick and easy preparation
Smooth and creamy consistency in seconds
15
easy
Ingredients for 4 portions
250 g
QimiQ Cream Base
60 g
Wheat semolina
20 g
Butter
800 ml
Clear vegetable stock
2
Bay leaves
Ground nutmeg
Salt
1
Carrot(s),
grated
1 bunch(es)
Chives,
finely sliced
Method
1.
Flash fry the semolina in butter and douse with the stock. Add the bay leaves, nutmeg and salt and cook fur 15 minutes at low heat.
2.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
3.
Add the carrot and serve garnished with the chives.